Recipes

Featured Recipe:

Lemon & Blueberry Muffins
Gluten & Egg-Free

This featured recipe was inspired by my son and his love for blueberries! (He also has a lot of allergies that we are trying to tackle)

This recipe took me awhile to perfect but I hope you enjoy it. 

Lemon & Blueberry Muffins Gluten and Egg Free

A classic blueberry muffin with a streusel topping with the added flavor/brightness of lemon. The recipe is gluten and egg free!
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Breakfast, Dessert, Snack
Cuisine American
Servings 24 people

Ingredients
  

For Muffins

**For Blueberries**

For Topping

Instructions
 

  • Preheat oven to 350 degrees F
  • Combine the flour, baking powder, baking soda, salt, and sugar into a large mixing bowl
  • Mix Well
  • Add in the butter, lemon juice & zest, egg replacer powder, water, vanilla, and oat milk
  • Mix again and set aside
  • Wash the blueberries
  • Put the blueberries in a bowl and coat with the flour and sugar evenly (This ensure that all the blueberries don't sink to the bottom while baking)
  • Dump the coated blueberries (prepared blueberries) into the muffin batter
  • Fold in the blueberries, gently
  • Place the muffin tin liners in the muffin tins
  • Scoop 1/4 cup of batter into each muffin tin
  • Bake for 15 minutes.
  • After 15 minutes, carefully slide the muffin pan out of the oven and sprinkle the topping on top of each muffin
  • Scooch the muffin tins back into the oven to cook until golden-brown or until you can put a toothpick in the middle of a muffin and it comes out clean.
  • Set out the muffin tins to cool. BUT if you're like me and have zero regard for safety- feel free to eat them while they are scalding hot.

For the Topping

  • Put the butter into a bowl with the flour and sugar
  • Use the wisk or fork to break up the butter into small chunks while coating it with the flour and sugar
  • The butter pieces should be crumbly
Keyword Allergen Recipes, Blueberry, Egg Free, Gluten Free, Lemon, Muffin
Tried this recipe?Let us know how it was!